I’ve been experimenting with poaching eggs in the microwave. I’m getting closer to getting the results I want, namely not over cooked. I’m using a covered small casserole dish by Anolon (Anolon Vesta Ceramics Casserole 18 oz Cobalt Blue)
150ml water in dish
Microwave 1 min to get water hot
Add 3 eggs
Cover with lid
Microwave 45 seconds
Drain excess water
Salt + pepper to taste
Finally getting around to downloading all my Yahoo! email – my Inbox alone has over 115,000 messages. Was not something I wanted to get into because my previous internet connection was just a notch above dial-up. Now that I’ve got fast speed, I figure in a few hours the download should be complete (at least that’s my hope!).
I recently bought some 15 oz cans of Hunt’s Organic Tomato Sauce
After putting some on my spaghetti, I was shocked at how salty it was. Then I re-read the label: 410mg per serving.
This doesn’t sound that bad until you see that there’s 7 servings in the can. That’s 2870mg of sodium! I figure I poured at least half the can on my spaghetti, so in just that one bowl, I was getting nearly 1500mg. Since then, I’ve returned the remaining cans – just too much salt!
https://smartlabel.labelinsight.com/product/4461819/nutrition
Change this
error_reporting(E_ALL & ~E_NOTICE);
To this
error_reporting(0);
There’s a lot of icons for nighttime, but not many look good small.
After trying several, I’ve ended up just using a circle with the top half black.
Sat 2:10 AM (PST) ◓
◓
Just reverted to WordPress 4
Hate the Gutenberg editor.
And to stop WordPress from bugging me to update to 5, or automatically updating to it, I’ve changed the version number in wp-includes/version.php
<?php
/**
* The WordPress version string
*
* @global string $wp_version
*/
$wp_version = '9.9.9';
/**
Tools ->
Batch Processor ->
In Point – 0:30
Out Point – 1:30
I received some flavored salt as a Christmas present. Specifically, Jacobsen Habanero and Jacobsen Sriracha (appears to have been discontinued). I’ve concluded that, at least with these two flavors, that I prefer to keep my salt and spices separate. Habanero, like rosemary, is such a distinctive and overpowering flavor that even a little bit of it can turn your dish into a habanero dish. Not something I want to have very often.
spacious-child theme
functions.php
$social = '<a href="https://facebook.com/example"><i class="fa fa-facebook-official"></i></a>';
$spacious_footer_copyright = '<span class="copyright">'.$default_footer_value.'</span>'.'<span class="social">'.$social.'</span>';
Customizer
Additional CSS
.footer-socket-wrapper .social a {
color: #666666;
max-width: 50%;
float: right;
font-size: 16px;
}
Click anywhere in spreadsheet ->
Data ->
Pivot Table ->
Rows ->
Add Product Name ->
Values ->
Add Product Name
Order ->
Descending
Sort by ->
COUNTA of Product Name
Sort
