I received some flavored salt as a Christmas present. Specifically, Jacobsen Habanero and Jacobsen Sriracha (appears to have been discontinued). I've concluded that, at least with these two flavors, that I prefer to keep my salt and spices separate. Habanero, like rosemary, is such a distinctive and overpowering flavor that even a little bit of it can turn your dish into a habanero dish. Not something I want to have very often.